Food by Clifford Brown


Creativity, innovation and years of experience in Michelin-starred restaurants characterise our bespoke, seasonal menus.

A modern approach to contemporary cuisine and traditional classics ensure that our clients continue to be thrilled with our offering, which always exceeds expectations.

Our experience extends to catering in private residences, hired venues, marquees and public spaces. We have a wide range of portable equipment to enable us to cater anywhere.

Contact us to see some sample menus, or call us to arrange a tasting.