Our menus are created bespoke. Wherever possible we cook with seasonal ingredients, and our food is locally sourced.
We only use food from sustainable sources, and are proud to use ingredients grown on British farms. It is a truth universally acknowledged that the less air miles, the tastier the end result! This doesn’t always make us the cheapest, but we are very pleased to only serve you meat from suppliers that treat their animals well, and fish from sustainable sources.